Should you grind frozen coffee ?
Maker coffee roasters, Tonic cold brew
Why Freeze Coffee in the first place?
Coffee enthusiasts and professionals have long debated whether freezing coffee is a good way to maintain freshness. Traditionally, storing roasted coffee in a cool and dry place has been the most common approach to maintaining the flavor and aroma of coffee beans. However, in light of the numerous benefits of freezing coffee, more and more people are considering this approach. This week we explore the pros and cons of grinding coffee frozen to help you decide if it's the right option for you.
Many coffee shops and roasters freeze coffee as single doses, sometimes in glass or plastic tubes to ensure there is as little oxygen present as possible. This means a single dose of coffee can be removed from the freezer and then ground using a single-dose grinder. Freezing coffee can help to extend its shelf life, maintain its flavor, and preserve the aroma of the beans.
According to Maxwell Colonna-Dashwood, a coffee expert and author of "The Coffee Dictionary," grinding coffee from frozen can help to protect its flavors. "Research showed that the particle distribution changes because frozen coffee is more brittle [than coffee at room temperature]," Maxwell explains. "Also, as you grind finer, the grinder produces a lot more heat which can destroy the flavors of the coffee. Grinding coffee from frozen can help to protect its flavors," he adds.
Pros of Grinding Coffee Frozen
Grinding frozen coffee beans can be beneficial for some coffee lovers. Frozen coffee beans can offer a smoother, more consistent grind, which can help to improve the quality of the brewed coffee whne its comes to brewing espresso. When is comes to grinding Filter roast coffee for Pour overs, I only reccomend grinding frozen coffee if the packing vacuum sealed.
Cons of Grinding Coffee Frozen
While there are benefits to grinding coffee frozen, it is not recommended for everyone. Frozen coffee beans can be more difficult to grind, and they can have a negative effect on the flavor of the brewed coffee. Additionally, frozen beans can cause a blockage in the grinder, leading to a less than optimal grind.
Final Thoughts
Freezing coffee beans is an effective way to extend their shelf life and maintain their flavor and aroma. However, grinding coffee from frozen can have both benefits and drawbacks. While frozen coffee beans can offer a smoother, more consistent grind, they can be more difficult to grind and can negatively impact the flavor of the brewed coffee. Therefore, it is best to grind only fresh coffee beans for optimal flavor and texture. Ultimately, the decision to grind coffee frozen or not depends on personal preference and taste.
🔎 Cafe in the spotlight:
Maker coffee
📍Shop 2/299 Toorak Rd, South Yarra VIC 3141
🕑 Mon - Fri: 7:00am - 3:00pm, Sat - Sun 8:00am - 3:00pm
Maker Coffee is a Melbourne-based coffee shop that has been around since 2015. Founded by Stephanie and John Vroom, Maker Coffee aims to serve good, honest coffee. Their first location in Richmond, where they also have their roastery, has earned them a loyal following. One thing that sets Maker Coffee apart from other coffee shops in Melbourne is their decision to only serve single-origin coffee, even in their white coffees. Which is very rare to see in the coffee industry. Maker believe that single-origin coffee can taste just as great when mixed with milk. In 2020, Maker Coffee opened a new location in South Yarra and another location not long after in Melbourne CBD, which helped them reach a wider audience. Despite their expansion, they continue to focus on serving high-quality coffee and providing a welcoming atmosphere for their customers.
credit : broadsheet
👨🍳 Recipe of the week
Tonic Cold Brew made in an Aeropress
Brewer Orientation: Inverted
Dose: 30g
Water: 132g Room Temperature
Filters: 1 AeroPress Classic Filter, Rinsed
Total time: 24h
Pour 30g of fresh corse ground coffee into the chamber.
Pour 132g of water room temperature and stir for 1 min
screw on cap and press out remaining air.
Let it sit overnight
unscrew the cap and insert a rinsed paper filter than screw it back.
Flip it and press the coffee out into a serving glass or jug.
Dilute it dow with tonic water and ice to you preferred strength. I recommend 1/3 coffee 2/3 Tonic Water.
Enjoy